Hello, this is Hiroto from Freeway's Sado shop.
The other day we did 1 shore dive and 1 night dive at Ogi!
Underwater, the scenery has turned properly wintry.
The ainame (fat greenling) eggs that were freshly laid not long ago have already grown to the point where you can see the little fish inside.
The earliest ones may hatch out in another 1 to 2 weeks.
The number of dangouo (a tiny lumpsucker) is increasing too.
A little more time, and you'll be able to see baby dangouo with their "angel's halo" too. Something to look forward to!
Dive site: Ogi
① Ryuodo to Yakushiji
② Ryuodo night dive
Visibility: around 15m
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↓↓↓ Winter diving info! Why not enjoy seasonal seafood together with your diving? ↓↓↓
■Part 1: Let's go eat red snow crab in Akadomari!
Date: Saturday, January 16, 2021
Plan: Arrive in the afternoon, 1 shore dive + 1 night dive
Marine life: ① ainame guarding their eggs
② dangouo
https://niigata-freeway.jimdo.com/%E3%82%AB%E3%83%8B/
■Part 2: A full course of oysters at an oyster hut!
Date: Saturday, February 13, 2021
Plan: Arrive in the afternoon, 1 shore dive + 1 night dive
Marine life: ① hoteiuo (smooth lumpsucker) guarding their eggs
② dangouo
https://niigata-freeway.jimdo.com/%E7%89%A1%E8%A0%A3-1/
■Part 3: Superb seaweed dishes at Benten Shokudo!
Date: Saturday, March 13, 2021
Plan: 2 boat dives at Kitakoura
Marine life: ① beautiful nudibranchs
② juvenile dangouo and juvenile hoteiuo
https://niigata-freeway.jimdo.com/%E6%B5%B7%E8%97%BB/
#Freeway #Sado #SadoIsland #Diving #NightDiving #diving #sado #Nudibranch #Kobudai #PADI #Dangouo #Ainame #EggBrooding
